If you're into bright, fruity flavors, go for a light roast. If you like something smooth and balanced, a medium roast is your best bet. And if you’re all about bold, rich coffee, dark roast is the move. Still unsure? Shoot us a message—we’ll help you out.

Whole Bean – Best if you have a grinder at home. Freshly ground = maximum flavor.

Ground – A standard grind that works well for most automatic coffee machines.

Pour Over – Specifically ground for pour-over brewers like Chemex or V60.

French Press – A coarse grind perfect for full-bodied French press brewing.

Not sure? Go with Ground—it’s the most versatile option for everyday brewing.

Yes! We offer curated coffee bundles that bring together our best-selling roasts — perfect for trying something new, gifting, or stocking up on your favorites. Each bundle is thoughtfully designed to give you variety, value, and freshly roasted coffee delivered straight to your door.

Coffee is best within 2-4 weeks of roasting, but it’ll still be good for a couple of months if stored correctly in our air-tight packaging.